Der Weg zum Erfolg wäre kürzer, wenn es am Weg dahin
nicht so viele reizvolle Aufenthalte gäbe.

Sacha Guitry




From the art of interior design to the art of life design!

2000: Matura at the HTL for Space and Design, Ortwein, Graz

2003: Dipoloma as dietician, Medical University, Graz

2003-2006: employed dietician in three different institutes of the Styrian health care system, main focus: oncology, metabolic diseases like obesity, hyperlipidemia

2004: Health Prize Bruck an der Mur, based on diploma thesis 2003

2007: Opening of the dietetic practice, Feldbach, Styria

2008: Top 100 young entrepreneurs 2008 from the magazine "Gewinn

2010-2012: Member of the Styrian Parliament, Resort Economy, Health and Youth Spokesperson

2012: Cooperation with MERKUR VORSICHERUNG, Austria

2012: Relocation of the company to Vienna

2015: Diploma: systemic coach, personnel developer, organizational consultant, University of Sigmund Freud University, Vienna
1st book: March 2016, Co - Author of "7 Key Facts" with Prof. Dr. Erich Frischenschlager and Mag. Johannes Gosch
2nd book: July 2016, "biolog - 12 Wissensnuggets" published by the company

2017: Master of Science, Sigmund Freud University, Vienna

2017: Wedding and birth of our son, therefore also change of the name from Neuhold to Pinter
3rd book: September 2018, co-author of "Rheuma Adé" with Michaela Eberhard

4th book: Spermidin gegen Demenz, Mai 2022, Co-author

The fine little difference!

Dieticians distinguish themselves from other nutritionists by their core competence:

Dieticians are legally authorised to provide nutritional therapy for healthy and sick people. Nutritionists are only allowed to advise healthy people. Dieticians translate recognized nourishing medicine and - science into dei practice Dieticians have a specialized university-level training with intensive practice purchase.

“Since it is beneficial to your health,
I have decided to be happy”